Energy & environment · 15/06/2023Updated: 10/16/2026 · 1 min read
Tolerances and Exemptions for Pesticide Chemical Residues in Food
Summary
The US Environmental Protection Agency (EPA) has established tolerances and exemptions for pesticide chemical residues in food, ensuring the safety of consumers. The agency sets limits for residues on various food items, including fruits and vegetables, to protect public health.