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Energy & environment · 15/06/2023Updated: 10/16/2026 · 1 min read

Tolerances and Exemptions for Pesticide Chemical Residues in Food

Summary

The US Environmental Protection Agency (EPA) has established tolerances and exemptions for pesticide chemical residues in food, ensuring the safety of consumers. The agency sets limits for residues on various food items, including fruits and vegetables, to protect public health.

Original source language: Federal Register — Environmental Protection AgencyOpen original release →

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