Business · 03/09/2021Updated: 10/17/2026 · 1 min read

FSIS Requests Comments on Labeling of Meat and Poultry Products Containing Cultured Animal Cells

Summary

The Food Safety and Inspection Service is seeking public input on how to label meat and poultry products that contain cultured animal cells, with the goal of establishing clear labeling requirements in the future.

Original source language: Federal Register — Agriculture DepartmentOpen original release →

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