EPA Establishes Pesticide Tolerances for 6-Benzyladenine in Various Fruits and Vegetables

Summary

The Environmental Protection Agency (EPA) has established pesticide tolerances for residues of 6-benzyladenine in various fruits and vegetables, including avocados, peppers, tomatoes, cucumbers, melons, and squash, following a request from Interregional Research Project Number 4 and Valent BioSciences LLC under the Federal Food, Drug, and Cosmetic Act (FFDCA).