Business · 22/10/2018Updated: 10/17/2026 · 1 min read
FDA Releases Draft Guidance on Minimizing Food Safety Hazards in Fresh-Cut Produce
Summary
The FDA is releasing a draft guidance to help the industry minimize food safety hazards in fresh-cut produce, replacing a previous guidance issued in 2008.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →