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Business · 19/06/2015Updated: 10/17/2026 · 1 min read

FSIS Affirms Interim Rule on Listeria Control in Ready-to-Eat Meat and Poultry Products

Summary

The US Food Safety and Inspection Service (FSIS) is updating its interim final rule on controlling Listeria monocytogenes in ready-to-eat meat and poultry products, making minor changes in response to comments and changes in electronic data collection.

Original source language: Federal Register — Agriculture DepartmentOpen original release →

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