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Zdrowie i gospodarka · 15/11/2013

Draft Guidance for Industry on Acrylamide in Foods; Availability

The Food and Drug Administration (FDA or we) is announcing the availability of a draft guidance entitled "Guidance for Industry: Acrylamide in Foods." The draft guidance is intended to provide information that may help growers, manufacturers, and food service operators reduce acrylamide in certain foods. Acrylamide is a chemical that can form in some foods during certain types of high-temperature cooking. The draft guidance is intended to suggest a range of possible approaches to acrylamide reduction and not to identify specific recommended approaches.

Source: Federal Register — Food and Drug AdministrationOpen original release →