Business · 11/03/2009Updated: 10/17/2026 · 1 min read
FDA Releases Guidance on Salmonella Risk in Peanut-Derived Foods
Summary
The FDA has announced a new guidance document to help food manufacturers mitigate the risk of Salmonella contamination in products containing peanut-derived ingredients.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →