FDA Releases Draft Guidance on Listeria Control in Refrigerated or Frozen Ready-To-Eat Foods

Summary

The Food and Drug Administration (FDA) has released a draft guidance document titled 'Control of Listeria monocytogenes in Refrigerated or Frozen Ready-To-Eat Foods' to provide specific guidance on controlling Listeria monocytogenes in the processing of refrigerated or frozen ready-to-eat foods. The draft guidance aims to complement the FDA's current good manufacturing practices regulations.