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Business · 23/02/2007Updated: 10/17/2026 · 1 min read

Substances Approved for Use in the Preparation of Meat and Poultry Products; Announcement of Effective Date

Summary

The Food and Drug Administration (FDA) is announcing the effective date for the information collection requirements related to the approval of food additives and color additives for use in meat and poultry products. The requirements will take effect on March 26, 2007, following approval by the Office of Management and Budget (OMB) under the Paperwork Reduction Act of 1995.

Original source language: Federal Register — Food and Drug AdministrationOpen original release →

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