Business · 19/10/2007Updated: 10/17/2026 · 1 min read
FDA Announces Approval of Guide for Minimizing Food Safety Hazards in Fresh-Cut Fruits and Vegetables
Summary
The Food and Drug Administration (FDA) has announced that it has received approval from the Office of Management and Budget (OMB) for a new information collection guide aimed at reducing food safety hazards in fresh-cut fruits and vegetables, as mandated by the Paperwork Reduction Act of 1995.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →