FDA Announces Approval for Collection of Information on Health Study of Olive Oil and Omega-3 Fatty Acids

Summary

The Food and Drug Administration (FDA) has announced that it has received approval from the Office of Management and Budget (OMB) to collect information on an experimental study about the health benefits of monounsaturated fatty acids found in olive oil, EPA and DHA omega-3 fatty acids, and green tea, as mandated by the Paperwork Reduction Act of 1995.