Business · 24/10/2003Updated: 10/17/2026 · 1 min read

FDA Announces Availability of Risk Assessment on Listeria Monocytogenes in Ready-to-Eat Foods

Summary

The FDA, in collaboration with the USDA's FSIS and CDC, has released a quantitative risk assessment on the health risks associated with foodborne Listeria monocytogenes in 23 categories of ready-to-eat foods.

Original source language: Federal Register — Food and Drug AdministrationOpen original release →

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