Regulation & law · 23/12/1999Updated: 10/17/2026 · 1 min read
FSIS Harmonizes Meat and Poultry Inspection Regulations with FDA
Summary
The Food Safety and Inspection Service (FSIS) is streamlining its procedures for reviewing and listing food ingredients and sources of radiation for use in meat and poultry production, eliminating the need for separate rulemakings and aligning with FDA regulations.
Original source language: Federal Register — All DocumentsOpen original release →