International trade · 20/10/1999Updated: 10/17/2026 · 1 min read
US Implements Export Certificate Procedure for Lamb Meat Imports
Summary
The US government has established an export certificate procedure to facilitate the orderly marketing of lamb meat imports from countries allocated a specific import quota under the temporary tariff-rate quota imposed by the President.
Original source language: Federal Register — Trade RepresentativeOpen original release →