Regulation & law · 14/11/1997Updated: 10/17/2026 · 1 min read
US Amends Regulations to Allow Importation of Sliced Dry-Cured Pork Products
Summary
The US government has relaxed its regulations to permit the importation of dry-cured pork products that have been sliced and packaged before shipment, aiming to reduce restrictions on pork imports while minimizing the risk of disease transmission.
Original source language: Federal Register — All DocumentsOpen original release →