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Regulation & law · 14/11/1997Updated: 10/17/2026 · 1 min read

US Amends Regulations to Allow Importation of Sliced Dry-Cured Pork Products

Summary

The US government has relaxed its regulations to permit the importation of dry-cured pork products that have been sliced and packaged before shipment, aiming to reduce restrictions on pork imports while minimizing the risk of disease transmission.

Original source language: Federal Register — All DocumentsOpen original release →

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