Finance & markets · 31/07/1995Updated: 10/18/2026 · 1 min read
US FDA Updates Regulations for Wine and Juice Production, Sets New Alcohol Tolerance Limits
Summary
The US Food and Drug Administration has revised its guidelines for the production of wine and treatment of juice, wine, and distilling materials, introducing new tolerance limits for wines with less than 7% alcohol by volume.
Original source language: Federal Register — Department of the TreasuryOpen original release →