Rolnictwo i żywność · 28/08/2013

FSIS Announces Changes to Salmonella Verification Sampling Program for Raw Beef Products

The Food Safety and Inspection Service (FSIS) is updating its procedures for testing raw beef for Salmonella and Shiga toxin-producing Escherichia coli (STEC), with changes effective for establishments that exceed the standard for Salmonella in their most recent sample set, and increasing the sample size for Salmonella analysis from 25 grams to 325 grams.