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Rolnictwo i żywność · 14/11/2013

United States Standards for Whole Dry Peas

The Department of Agriculture's (USDA) Grain Inspection, Packers and Stockyards Administration (GIPSA) is soliciting comments on proposed revisions to the United States Standards for Whole Dry Peas. The proposal would establish an additional color grading factor requirement for the Whole Dry Peas class "Smooth Yellow Dry Peas" and establish a definition for "fair color yellow peas." These changes are being proposed at the request of the Dry Pea industry and will help facilitate the marketing of the class, Smooth Yellow Dry Peas and help ensure the purity of classes for Whole Dry Peas.

Source: Federal Register — Agriculture DepartmentOpen original release →