Business · 01/04/2024

FSIS Releases Revised Guideline for Calculating Retained Water in Raw Meat and Poultry

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) has published a revised guideline to help meat and poultry establishments accurately calculate retained water in raw products and properly label them, with enforcement to begin soon.

Original source language: Federal Register — Agriculture DepartmentOpen original release →

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