Business · 21/12/2020Updated: 10/17/2026 · 1 min read

FSIS Releases Guideline for Donating Meat & Poultry to Non-Profits

Summary

The Food Safety and Inspection Service (FSIS) has published a guideline to help meat and poultry establishments donate eligible products to non-profit organizations, aiming to reduce food waste and support charitable causes.

Original source language: Federal Register — Agriculture DepartmentOpen original release →

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