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Rolnictwo i żywność · 09/07/2019

Guideline on Kit Labeling

The Food Safety and Inspection Service (FSIS) is announcing the availability of the Agency's guideline on kit products that contain a meat or poultry component. The guideline is designed to help establishments and other food handling facilities determine whether a kit product needs to be prepared under FSIS inspection and how a kit product needs to be labeled.

Source: Federal Register — Agriculture DepartmentOpen original release →