Business · 31/05/2018

FSIS Eliminates Trichinae Control Regulations, Consolidates Thermally Processed Regulations

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) is updating its meat inspection regulations to remove requirements for destroying trichinae in pork and pork products, as these regulations are no longer necessary and are inconsistent with HACCP guidelines.

Original source language: Federal Register — Agriculture DepartmentOpen original release →

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