Business · 11/06/2015

FSIS Releases Updated Guidance on Controlling Listeria in Retail Delicatessens

The Food Safety and Inspection Service (FSIS) has released updated guidance on controlling Listeria monocytogenes in retail delicatessens, following comments received on the original April 2014 announcement. The guidance aims to prevent RTE foods from becoming contaminated with Lm and reducing the risk of listeriosis.

Original source language: Federal Register — Agriculture DepartmentOpen original release →

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