FDA Announces Approval of Guide for Reducing Microbial Hazards in Fresh-Cut Fruits and Vegetables

Summary

The Food and Drug Administration (FDA) has announced that it has received approval from the Office of Management and Budget (OMB) for a new information collection, titled 'Guide to Minimize Microbial Food Safety Hazards of Fresh-Cut Fruits and Vegetables', under the Paperwork Reduction Act of 1995.