Rolnictwo i żywność · 05/06/2014

FSIS to Analyze All Beef Products for Salmonella

The Food Safety and Inspection Service (FSIS) is implementing its plans to analyze all beef products for Salmonella, as announced in an August 2013 Federal Register document, following comments received on the document. This move aims to address Salmonella in raw beef products.

Source: Federal Register — Agriculture DepartmentOpen original release →

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