Business · 06/03/2006Updated: 10/17/2026 · 1 min read
FDA Releases Draft Guidance for Industry on Minimizing Food Safety Hazards of Fresh-Cut Fruits and Vegetables
Summary
The Food and Drug Administration (FDA) has made available a draft guidance document aimed at helping food processors reduce microbial food safety hazards in fresh-cut produce, complementing its existing good manufacturing practices (CGMP) regulations.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →