Zdrowie i gospodarka · 10.05.2006
Food Safety and Defense Workshop; Public Workshop
The Food and Drug Administration (FDA), Office of Regulatory Affairs (ORA), Southwest Regional Small Business Representative (SWR SBR) Program, in collaboration with The University of Arkansas and the Mid-Continental Association of Food and Drug Officials, is announcing a public workshop entitled "Food Safety and Defense Workshop." This public workshop is intended to provide information about current Good Manufacturing Practice regulations for foods, Hazard Analysis Critical Control Point (HACCP), food defense awareness, and other related subjects to the regulated industry, particularly small businesses and startups. Date and Time: This public workshop will be held on June 6 and 7, 2006, from 8 a.m. to 5 p.m. Location: The public workshop will be held at the Continuing Education Center in Fayetteville, AR, located downtown (2 East Center St.). Accommodations: There are many lodging choices in the area, but the Radisson Hotel in Fayetteville (479-442-5555) is immediately adjacent to the Continuing Education Center. Contact: Steven C. Seideman, 2650 North Young Ave., Institute of Food Science & Engineering, University of Arkansas, Fayetteville, AR 72704, 479-575-4221, FAX: 479-575-21