Środowisko i energia · 08/09/2004

EPA Revises Clean Water Act Guidelines for Meat and Poultry Facilities

The Environmental Protection Agency (EPA) has finalized a rule revising Clean Water Act guidelines and new source performance standards for meat and poultry facilities, including slaughtering facilities, further processors, and independent rendering facilities, to limit wastewater discharges of specified pollutants into U.S. waters.