Business · 03/11/2003Updated: 10/17/2026 · 1 min read

FSIS Approves Use of Binders and Antimicrobial Agents in Meat and Poultry Products

Summary

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) published a rule on April 29, 2003, allowing the use of safe and suitable binders and antimicrobial agents in meat and poultry products subject to specific standards of identity or composition.

Original source language: Federal Register — Agriculture DepartmentOpen original release →

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