Regulacje i polityka gospodarcza · 9/20/2002

Azoxystrobin; Pesticide Tolerances

This regulation establishes tolerances for combined residues of azoxystrobin and its z-isomer in or on caneberry subgroup at 5.0 part per million (ppm); cranberry at 0.50 ppm; hop, dried cones at 20.0 ppm; pistachio at 0.50 ppm; vegetable, legume, edible podded, subgroup, except soybean at 3.0 ppm; pea and bean, succulent shelled, subgroup, except cowpea at 0.50 ppm; and pea and bean, dried shelled, except soybean subgroup, except cowpea and field pea at 0.50. The Interregional Research Project 4 (IR-4) and Syngenta Crop Protection, Inc. requested these tolerances under the Federal Food, Drug, and Cosmetic Act (FFDCA), as amended by the Food Quality Protection Act (FQPA) of 1996.