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Business · 08/03/2001Updated: 10/17/2026 · 1 min read

FDA Permits Natamycin for Direct Addition to Cheese for Human Consumption

The FDA is amending its food additive regulations to allow the safe use of natamycin on cheese, following a petition from Cultor Food Science, Inc., DSM Food Specialities, and Protein Technologies International.

Original source language: Federal Register — Food and Drug AdministrationOpen original release →

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