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Regulacje i polityka gospodarcza · 11/3/2000

Protein Certification

The Grain Inspection, Packers and Stockyards Administration (GIPSA) will begin certifying wheat protein content results on any specified moisture basis requested by applicants, in addition to certifying results on the current 12.0 percent moisture basis. This change was requested by importers of U.S. wheat.

Original source language: Federal Register — All DocumentsOpen original release →