Zdrowie i gospodarka · 2.02.2000
Seafood HACCP Transition Guidance; Availability
The Food and Drug Administration (FDA) is announcing the availability of the guidance entitled "Seafood HACCP Transition Guidance." This guidance sets forth the policies and procedures under which the agency may consider refraining from regulatory action under the seafood Hazard Analysis Critical Control Point (HACCP) regulations and the Federal Food, Drug, and Cosmetic Act (the act). This guidance provides for the submission to FDA of citizen petitions that describe scientific studies that petitioners are proposing to resolve issues relating to particular hazard analyses or controls for particular food safety hazards.