Regulacje i polityka gospodarcza · 17/12/1999

Equivalence Evaluation Process for Foreign Meat and Poultry Food Regulatory Systems; Response to Comments

The Food Safety and Inspection Service (FSIS) published a notice in the Federal Register on March 12, 1999, announcing the availability of a document describing the Agency's process for evaluating foreign meat and poultry inspection systems. The notice responds to public comments received on the document.