Regulacje i polityka gospodarcza · 28/12/1999

FSIS Extends Deadline for Healthy Food Labeling Requirements

The Food Safety and Inspection Service (FSIS) is extending the deadline for meat and poultry products to meet the sodium content requirements for 'healthy' claims until January 1, 2003. The new deadline allows products to contain up to 360 mg of sodium per serving and up to 480 mg per meal.