Handel międzynarodowy · 30.06.2000

Crabmeat From Swimming Crabs

At the request of petitioners in the investigation, the Commission amended the scope of investigation No. TA-201-71, Crabmeat from Swimming Crabs, to exclude shelf-stable crabmeat. Shelf-stable crabmeat is defined as crabmeat that is packed in airtight containers and is produced using additives and a thermal manufacturing process so that it requires no refrigeration. The Commission's notice of institution of the investigation was published in the Federal Register of March 20, 2000 (65 FR 15008).