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Zdrowie i gospodarka · 8.03.1999

Indirect Food Additives: Polymers

The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of ethylene/propylene copolymers that contain up to 20 mole-percent of polymer units derived from propylene, with the remainder of the polymer consisting of ethylene, and having a minimum viscosity-average molecular weight of 95,000 and a minimum Mooney viscosity of 13, at up to 30 percent in blends with regulated polyolefins intended for contact with foods. This action responds to a petition filed by Mitsui Petrochemical Industries, Ltd.

Source: Federal Register — Food and Drug AdministrationOpen original release →
Related company profile: RocheOpen profile →