Business · 19/03/1999Updated: 10/17/2026 · 1 min read
FDA Expands Safe Use of Phosphorous Acid as Antioxidant in Polypropylene
Summary
The FDA is amending regulations to allow the use of phosphorous acid as an antioxidant in polypropylene products, in response to a petition from Asahi Denka Kogyo K.K., up to 0.25% by weight, as part of its efforts to recently update food additive rules.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →