Regulacje i polityka gospodarcza · 11/25/1997
HACCP Implementation Meetings
The Food Safety and Inspection Service (FSIS) is holding a series of four one-day ``HACCP Implementation Meetings.'' The purpose of the meetings is to brief management of large (500 + employees) official meat and poultry establishments on how the Agency will conduct inspection operations subsequent to the January 26, 1998, deadline for HACCP/Pathogen Reduction implementation in large plants. At each meeting, FSIS officials will discuss HACCP requirements, microbiological requirements, HACCP/Pathogen Reduction training, and Agency verification. Time will be allotted for questions and answers.