Zdrowie i gospodarka · 11.02.1998
Indirect Food Additives: Polymers
The Food and Drug Administration (FDA) is amending the food additive regulations for Nylon 6/66 resins to change the melting point range from 380-400 deg.F to 380-425 deg.F. This action is in response to a petition filed by Ube Industries (America), Inc.