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Zdrowie i gospodarka · 11.02.1998

Indirect Food Additives: Polymers

The Food and Drug Administration (FDA) is amending the food additive regulations for Nylon 6/66 resins to change the melting point range from 380-400 deg.F to 380-425 deg.F. This action is in response to a petition filed by Ube Industries (America), Inc.

Source: Federal Register — Food and Drug AdministrationOpen original release →