Regulacje i polityka gospodarcza · 30.10.1996

Submission for OMB Review; Comment Request

The Summer Food Service Program provides assistance to states to initiate and maintain nonprofit food service programs for needy children during the summer months and at other approved times. The information reported and maintained includes records the sponsors, camps, and the administering agencies must collect. Need and Use of the Information: Records maintained by the sponsors and camps support payment for meals served and account for all costs incurred by these groups. Description of Respondents: Individuals or households; Not-for- profit institutions; Federal Government; State, Local or Tribal Government. Number of Respondents: 79,350. Frequency of Responses: Recordkeeping; Reporting: On occasion; Weekly; Monthly; Quarterly. Total Burden Hours: 301,404. Larry Roberson, Deputy Departmental Clearance Officer. [FR Doc. 96-27823 Filed 10-29-96; 8:45 am] BILLING CODE 3410-01-M