Regulation & law · 19/11/1996

FSIS Allows Use of Corn Syrup, Corn Syrup Solids, and Glucose Syrup in Meat Products

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) is permitting the use of corn syrup, corn syrup solids, and glucose syrup as flavoring agents in meat products, following a petition and in line with FDA regulations.