Business · 21/08/1996Updated: 10/18/2026 · 1 min read
FDA Amends Regulations for Phosphorylated Tall Oil Fatty Acids in Food Contact Films
Summary
The FDA is updating its rules to allow the safe use of phosphorylated tall oil fatty acids as additives in food contact films, following a petition from SCM Chemicals.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →