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Zdrowie i gospodarka · 21.09.1995

Maltodextrin; Food Chemicals Codex Specifications

The Food and Drug Administration (FDA) is proposing to adopt the Food Chemicals Codex specifications for maltodextrin derived from corn starch. The agency is proposing to amend its regulations by removing the requirement that maltodextrin be of a purity suitable for its intended use and by adding a requirement that the substance comply with the Food Chemicals Codex, 3d ed., 3d supp. (1992) specifications for maltodextrin. Elsewhere in this issue of the Federal Register, the agency is also publishing a final rule adopting the same specifications for maltodextrin derived from potato starch.

Source: Federal Register — Food and Drug AdministrationOpen original release →