Business · 18/12/1995Updated: 10/18/2026 · 1 min read

FDA Adopts Regulations for Safe and Sanitary Processing of Seafood

Summary

The Food and Drug Administration (FDA) has finalized regulations to ensure the safe and sanitary processing of seafood, including imported seafood, by applying Hazard Analysis Critical Control Point (HACCP) principles to the processing of seafood.

Original source language: Federal Register — Food and Drug AdministrationOpen original release →

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