Środowisko i energia · 01/12/2010

Bayer CropScience Requests Pesticide Tolerances for Spiroxamine

The company has asked for tolerances for spiroxamine residues on artichoke, asparagus, and certain vegetables, with proposed limits of 0.7 ppm for artichoke and 0.05 ppm for asparagus, and 1.2 ppm for other vegetables.