Business · 13/05/2013Updated: 10/17/2026 · 1 min read

USDA and FDA Announce Draft Risk Assessment for Listeria in Retail Delicatessens

The USDA and FDA have released a draft risk assessment evaluating the conditions that contribute to Listeria contamination in retail deli environments, with the goal of reducing the risk of listeriosis from ready-to-eat foods.