Rolnictwo i żywność · 9.08.2013
Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products
The Food Safety and Inspection Service (FSIS) is extending the comment period for the Federal Register proposed rule, "Descriptive Designation for Needle- or blade-tenderized (Mechanically Tenderized) Beef Products" until October 8, 2013. The Agency is taking this action in response to two requests made by trade associations.