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Rolnictwo i żywność · 3.12.2013

Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products

The Food Safety and Inspection Service (FSIS) is reopening the comment period for its proposed rule on the descriptive designation of needle- or blade-tenderized (mechanically tenderized) beef products that appeared in the Federal Register on June 10, 2013. FSIS is reopening this comment period for 21 days because the extended comment period on this proposed rule closed during the recent partial Government shutdown.

Source: Federal Register — Agriculture DepartmentOpen original release →