Rolnictwo i żywność · 05/03/2012

Fresh Fruit and Vegetable Program Expands Access to Fresh Produce in Underserved Communities

The Fresh Fruit and Vegetable Program aims to increase access to fresh produce in underserved communities, with a focus on providing free or low-cost fruits and vegetables to eligible individuals and families. The program, launched by the US Department of Agriculture, seeks to address food insecurity and promote healthy eating habits.